See full list of
Degrees, Certificates & Minors

Curriculum

Culinary Management (A.A.S.)

First Year Credits
ENG 103 - 104 Freshman Composition and Literature I (ENG 099, a non-credit course, may be required.)  6
CIS 100 Information & Computer Literacy
3
FSA 100 Food Service Sanitation  2
FSA 102 Basic Nutrition  3
FSA 103 Basic Food Preparation  4
FSA 104 Restaurant Operations  4
FSA Specialization elective(s)1  2
Liberal Arts elective (see advisor) 3
BUS 102 Mathematics of Business and Finance  3
Physical Education elective 1
Total Credits:  31 
Second Year Credits
FSA 201 Hospitality Management 
FSA 202 Food Service Cost Controls  3
FSA 204 Food Service Purchasing, Handling, and Storage  3
FSA 207 Menu Planning and Equipment Selection  3
FSA 210 Catering and Advanced Culinary Arts  4
FSA Specialization elective1  1
BUS 105 Financial Accounting  3
Liberal Arts elective (see advisor) 6
General elective 3
Total Credits:  32-33 
Total Program Credits  63-64 

1Culinary Management electives may be chosen from the following for a total of 3 credits:

FSA 112, 114, 116, 217, 218, 219, 220 

 

Food Service/Institutional Management (A.A.S.)

First Semester Credits
ENG 103-104 Freshman Composition and Literature I (ENG 099, a non-credit course, may be required.)  6
CIS 100 Principles of Information Systems  3
FSA 100 Food Service Sanitation  2
NTR 102 Basic Nutrition  3
FSA 103 Basic Food Preparation  4
FSA 104 Restaurant Operations  4
Specialization elective 1  3-4
BUS 102 Mathematics of Business and Finance  3
Liberal Arts elective (see advisor) 3
Physical Education elective 1
Total Credits:  32-33 
Second Year Credits
FSA 201 Hospitality Management  3
FSA 202 Food Service Cost Controls  3
FSA 204 Food Service Purchasing, Handling, and Storage  3
NTR 206 Diet Therapy  3
FSA 207 Menu Planning and Equipment Selection  3
BUS 105 Financial Accounting  3
Liberal Arts elective 6
Science elective 3-4
General elective 3
Total Credits:  30-31 
Total Program Credits   63-64 

Notes: 

¹ Food Service Management electives may be chosen from the following: BUS 243, FSA 210, HTL 234, any Modern Language, any 200 level Psychology, any 200 level Sociology. 

Hotel Management (A.A.S.)

First Year Credits
ENG 103-104 Freshman Composition and Literature I (ENG 099, a non-credit course, may be required.)  6
CIS 100 Principles of Information Systems  3
FSA 100 Food Service Sanitation  2
NTR 102 Basic Nutrition  3
FSA 103 Basic Food Preparation  4
FSA 104 Restaurant Operations  4
HTL 230 Housekeeping and Properties Management  3
BUS 102 Mathematics of Business and Finance  3
Liberal Arts elective 3
Physical Education elective 1
Total Credits:  32 
Second Year Credits
FSA 201 Hospitality Management  3
HTL 232 Front Office Management  3
HTL 234 Meeting Management Planning  3
Specialization elective 3-4
BUS 105 Financial Accounting  3
BUS 106 Managerial Accounting  3
Liberal Arts elective 6
Science elective 3-4
General elective 3
Total Credits:  30-32 
Total Program Credits  62-64 

Notes 

¹ Hotel Management electives may be chosen from: BUS 121, BUS 203, BUS 212, BUS 243, FSA 210, any Modern Language, any 200 level Psychology, any 200 level Sociology 

Restaurant Management (A.A.S.)

First Year Credits
ENG 103-104 Freshman Composition and Literature I (ENG 099, a non-credit course, may be required.)  6
CIS 100 Principles of Information Systems  3
FSA 100 Food Service Sanitation  2
NTR 102 Basic Nutrition  3
FSA 103 Basic Food Preparation  4
FSA 104 Restaurant Operations  4
Specialization elective 1  3
BUS 102 Mathematics of Business and Finance  3
Liberal Arts elective  3
Physical Education elective 1
Total Credits:  32 
Second Year Credits
FSA 201 Hospitality Management  3
FSA 202 Food Service Cost Controls  3
FSA 204 Food Service Purchasing, Handling, and Storage  3
FSA 207 Menu Planning and Equipment Selection  3
FSA 210 Catering and Advanced Culinary Arts  4
BUS 105 Financial Accounting  3
Liberal Arts elective 6
Science elective 6
Total Credits:  31 
Total Program Credits   63 

Notes: 

¹ Restaurant Management electives may be chosen from: BUS 121, BUS 243, FSA 112*, 114*, 116*, 217*, 218*, 219*, 220 *,   HTL 234, any Modern Language, any 200 level Psychology, any 200 level Sociology.  (* Taken together for a 3-credit total)