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Degrees, Certificates & Minors

Curriculum

Culinary Management (A.A.S.)

First Year Credits
ENG 103 - 104 Freshman Composition and Literature I (ENG 099, a non-credit course, may be required.) 6
CIS 100 Information & Computer Literacy
3
FSA 100 Food Service Sanitation 2
FSA 102 Basic Nutrition 3
FSA 103 Basic Food Preparation 4
FSA 104 Restaurant Operations 4
FSA Specialization elective(s)1 2
Liberal Arts elective (see advisor) 3
BUS 102 Mathematics of Business and Finance 3
Physical Education elective 1
Total Credits: 31
Second Year Credits
FSA 201 Hospitality Management 3
FSA 202 Food Service Cost Controls 3
FSA 204 Food Service Purchasing, Handling, and Storage 3
FSA 207 Menu Planning and Equipment Selection 3
FSA 210 Catering and Advanced Culinary Arts 4
FSA Specialization elective1 1
BUS 105 Financial Accounting 3
Science elective 3
Liberal Arts elective 6
General elective 3
Total Credits: 32-33
Total Program Credits 63-64

1Culinary Management electives may be chosen from the following for a total of 3 credits:

FSA 112, 114, 116, 217, 218, 219, 220

Food Service/Institutional Management (A.A.S.)

First Semester Credits
ENG 103-104 Freshman Composition and Literature I (ENG 099, a non-credit course, may be required.) 6
CIS 100 Principles of Information Systems 3
FSA 100 Food Service Sanitation 2
NTR 102 Basic Nutrition 3
FSA 103 Basic Food Preparation 4
FSA 104 Restaurant Operations 4
Specialization elective 1 3-4
BUS 102 Mathematics of Business and Finance 3
Liberal Arts elective (see advisor) 3
Physical Education elective 1
Total Credits: 32-33
Second Year Credits
FSA 201 Hospitality Management 3
FSA 202 Food Service Cost Controls 3
FSA 204 Food Service Purchasing, Handling, and Storage 3
NTR 206 Diet Therapy 3
FSA 207 Menu Planning and Equipment Selection 3
BUS 105 Financial Accounting 3
Liberal Arts elective 6
Science elective 3-4
General elective 3
Total Credits: 30-31
Total Program Credits: 63-64
Total Program Credits 63-64

Notes:

¹ Food Service Management electives may be chosen from the following: BUS 243, FSA 210, HTL 234, any Modern Language, any 200 level Psychology, any 200 level Sociology.

Hotel Management (A.A.S.)

First Year Credits
ENG 103-104 Freshman Composition and Literature I (ENG 099, a non-credit course, may be required.) 6
CIS 100 Principles of Information Systems 3
FSA 100 Food Service Sanitation 2
NTR 102 Basic Nutrition 3
FSA 103 Basic Food Preparation 4
FSA 104 Restaurant Operations 4
HTL 230 Housekeeping and Properties Management 3
BUS 102 Mathematics of Business and Finance 3
Liberal Arts elective 3
Physical Education elective 1
Total Credits: 32
Second Year Credits
FSA 201 Hospitality Management 3
HTL 232 Front Office Management 3
HTL 234 Meeting Management Planning 3
Specialization elective 3-4
BUS 105 Financial Accounting 3
BUS 106 Managerial Accounting 3
Liberal Arts elective 6
Science elective 3-4
General elective 3
Total Credits: 30-32
Total Program Credits 62-64

Notes

¹ Hotel Management electives may be chosen from: BUS 121, BUS 203, BUS 212, BUS 243, FSA 210, any Modern Language, any 200 level Psychology, any 200 level Sociology

Restaurant Management (A.A.S.)

First Year Credits
ENG 103-104 Freshman Composition and Literature I (ENG 099, a non-credit course, may be required.) 6
CIS 100 Principles of Information Systems 3
FSA 100 Food Service Sanitation 2
NTR 102 Basic Nutrition 3
FSA 103 Basic Food Preparation 4
FSA 104 Restaurant Operations 4
Specialization elective 1 3
BUS 102 Mathematics of Business and Finance 3
Liberal Arts elective 3
Physical Education elective 1
Total Credits: 32
Second Year Credits
FSA 201 Hospitality Management 3
FSA 202 Food Service Cost Controls 3
FSA 204 Food Service Purchasing, Handling, and Storage 3
FSA 207 Menu Planning and Equipment Selection 3
FSA 210 Catering and Advanced Culinary Arts 4
BUS 105 Financial Accounting 3
Liberal Arts elective 6
Science elective 6
Total Credits: 31
Total Program Credits 63

Notes:

¹ Restaurant Management electives may be chosen from: BUS 121, BUS 243, FSA 112*, 114*, 116*, 217*, 218*, 219*, 220 *, HTL 234, any Modern Language, any 200 level Psychology, any 200 level Sociology. (* Taken together for a 3-credit total)