Faculty

• Jillann Neely, Associate Professor
  A.A.S., SUNY Cobleskill;
  B.S., SUNY Oneonta;
  M.S., Syracuse University
• James Taylor
  B.S., M.S., Johnson & Wales
• Deborah Schneider
  A.O.S., Culinary Institute of America

Adjunct

• Robert Benetti
  B.S., Daemen College
• James Drake, Professor
  B.S., Cornell University;
  M.S., SUNY Oswego
• Kimberly Johnson
  R.D., A.O.S., Culinary Institute of America;
  M.S., Syracuse University
• Patricia Kuhl
  M.S., Syracuse University
• Peter Oakes
  B.A., Syracuse University
• Theresa H. O’Hare, Instructor’s Assistant
  A.A.S., Morrisville State College
• Eric Rose
  A.A.S., Onondaga Community College
  Daniel Seifritz, C.P.C.
• llen Seymour
  B.S., Wells College
• Joy Siripornsawan
  A.A.S., Onondaga Community College