FSA 218 Classical Tortes (1 credit)

This course focuses on advanced classical torte production, technique, and finishing skills. Emphasis is on developing flavors, textures and decorative components used in the creation of international classical tortes. In each class session, students will be introduced to a classical torte and its characteristics, and have the opportunity to practice classical torte production. Prerequisite: FSA 103 or advanced culinary or pastry skills. Approved uniform required.