FSA 116 Artisanal Bread Baking (1 credit)
This course is an advanced-level baking course building on skills acquired in FSA 103, or equivalent skills. Students will learn to combine artisanal bread making science and theory with hands-on practice to develop skill and technique in the production of various bread products. The course will emphasize fermented breads such as baquettes, brioche and other preferments. Uniform required, general lab fee. Prerequisite: FSA 103 or Permission of Instructor.